Authentic Paella,
Crafted for Your Celebration

Welcome to Paella House, where authentic Spanish cuisine meets the charm of the Pacific Northwest. We are a family-owned and operated business, proudly serving Western Washington since 2014.

Our Services

  • Catering

    We cook high-quality and authentic Spanish cuisine on-site, from scratch, using traditional techniques and the freshest ingredients. The entire process can be viewed by guests, creating an interactive and captivating culinary experience. This not only ensures exceptional flavor and quality but also adds an element of entertainment and authenticity to your event.

  • Festivals

    Bringing the authentic flavors of Spain to the Seattle area and Washington festivals, we serve delicious paella crafted fresh on-site in traditional pans. Our expertly prepared dishes showcase vibrant, high-quality ingredients, capturing the essence of Spanish cuisine. Come visit us at a festival near you!

Explore Services

About
Paella House

Paella House brings authentic Spanish cuisine and memorable dining experiences to festivals, weddings, and private events across Washington. We pride ourselves on using top-quality ingredients, including organic local vegetables, hormone and antibiotic-free meats, and seasonal seafood from Washington's coasts. In order to provide the most authentic Paella, we incorporate world-class saffron from Castilla La Mancha, bomba rice grown in Valencia, and Spanish-imported essentials like extra virgin olive oil and sweet-smoked paprika.

What Our Clients Are Saying

  • “Five stars for Paella House! It's been over a year, and we're still so grateful for the EXCELLENT food and service provided by Paella House during our daughter's wedding. Not only was it delicious but, it was also an impressive display! It was really cool how they set up those huge paella pans under a big tent right there on the beach. They had great communication, showed up on time, and fed about 100 people very efficiently. As a stressed mother of the bride, not once did I worry about the food — Paella House really came through for us. I highly recommend them for any event!”

    -D

  • “Paella House are a talented group of people that absolutely rocked it at our wedding. My husband and I wanted to support local while also being as sustainable as possible, which is tough for a wedding of 100 people! Our friends are still bringing up how incredible the paella was. It was so tastefully done and would recommend them for any event you're looking to cater.”

    -T

  • "Thank you so much for your wonderful paella! All of the guests absolutely loved the meal, but more importantly the wedding couple was so happy with their luncheon. It was a pleasure working with you. Thank you for making their day extra special."

    -D

  • "Thank you so much for the wonderful food you created for our guests. Everyone loved it, and told us more than once!"

    -L

  • “If you love paella and need it catered for your event, stop looking. You’ve found it!  Greg and his team at Paella House are a talented group of people that absolutely rocked it at our wedding. They were 100% self-sufficient which made it so easy to coordinate. Their communication was extremely punctual making it possible to focus on other parts of wedding planning. The best part about paella as a dish is that it’s all about showing how the food is prepped and cooked so guests get to admire the love and passion Greg and his team have for the traditional Spanish dish.  Our friends are still bringing up how incredible the paella was. It was so tastefully done and we would recommend them for any event you’re looking to cater. Anytime someone asks about a recommendation for a caterer, Paella House is absolutely top of mind.”

    -T

  • “The Paella Valenciana was outstanding! The smokiness of the rice and the high quality chicken made the dish memorable. My husband, who doesn't normally like paella, enjoyed it as well. The Manchego Salad was scrumptious and the strawberry fig balsamic glaze was to die-for. The mixed spring greens in the salad were extremely fresh and not wilted and flat like I've had at some restaurants. This exemplifies you and your wife's culinary talent and dedication to high quality ingredients. I can't wait to try your other paella dishes!”

    -K

  • “Heard about this from my mom and wanted to try it the next time I was in the area. We had the Paella Del Mar and Paella del Campo. The Del Mar was my favorite, loved the flavor - prawn, penn cove mussels, clams, oh my! Don't forget a salad.. it's a nice light way to accompany the dish and very tasty, Manchego, fig balsamic and toasted walnuts. Well done!! Greg is awesome and explained so much. Will be back!!”

    -G

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